1. Planting Seeds:
Sow seeds directly into the garden bed or container. Plant them about 0.5-1cm deep in well-draining soil.
2. Location:
Choose a place that receives full sun to partial shade, ideally with at least 4–6 hours of sunlight per day.
They grow best in well-draining, fertile soil rich in organic matter. In hot summer regions, a spot with some afternoon shade can help protect the plants and support healthier growth.
3. Germination:
It germinates in 10–14 days. Keep soil consistently moist but not waterlogged.
4. Watering:
Keep the soil consistently moist, especially during germination. Once established, water when the top inch (about 2.5 cm) of soil feels dry.
5. Fertilisation:
Apply a balanced fertiliser or compost when the seedlings are a few weeks old.
6. Harvesting:
Start harvesting when leaves are well established. Cut outer leaves first, allowing the plant to regrow continuously. Regular cutting encourages fresh, tender growth throughout the season.
7. Pest Control:
Keep an eye out for pests, especially onion thrips. Use insecticidal soap or neem oil if necessary.
Keep an eye out for pests, especially onion thrips. Use insecticidal soap or neem oil if necessary.