1. Seed Starting
- Timing: Start seeds indoors 8-10 weeks before the last expected frost.
- Soil: Use a well-draining seed-starting mix.
- Sowing: Sow seeds 0.5-1cm deep.
- Temperature: Keep the soil temperature between 24°C-29°C for optimal germination.
- Light: Place the seed trays in a warm, bright location or under grow lights.
- Watering: Keep the soil consistently moist but not waterlogged.
2. Transplanting
- Hardening Off: Gradually acclimate seedlings to outdoor conditions over a week when they have at least 2 true leaves and temperatures are consistently above 16°C.
- Location: Choose a sunny spot with well-draining soil enriched with compost or organic matter.
- Spacing: Transplant seedlings 45-60cm apart, with rows spaced 60-90 cm apart.
3. Care
- Watering: Water regularly, ensuring the soil stays moist but not waterlogged. Deep watering encourages strong root growth.
- Mulching: Apply mulch around the plants to retain moisture, suppress weeds, and regulate soil temperature.
- Fertilizing: Fertilize with a balanced fertilizer every 4-6 weeks, or use compost or well-rotted manure.
- Support: Provide stakes or cages to support the plants growing and bearing fruit.
4. Pest and Disease Management
- Monitoring: Watch for common pests like aphids, flea beetles, and mites. Use organic pest control methods if necessary.
- Pruning: Remove lower leaves and any suckers to improve air circulation and reduce disease risk.
5. Harvesting
- Timing: Harvest Korean eggplants when they are 15-20 cm long and have a glossy appearance.
- Method: Use a sharp knife or scissors to cut the fruit from the plant, leaving a small stem attached to avoid damaging the plant.