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Planting Seeds:
- Sow seeds directly in the garden from late summer to early autumn.
- Plant seeds 1-2cm deep in moist, fertile soil.
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Spacing:
- Space rows about 25-30cm apart.
- Thin seedlings to 10–15 cm apart once established.
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Location:
- Grows well in full sun to partial shade.
- Prefers cool weather, ideal for fall harvests.
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Soil Preparation:
- Use loose, well-drained soil rich in organic matter. Ideal pH is 6.0-7.0.
- Avoid heavy clay soils that hinder root development.
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Watering:
- Keep soil evenly moist but not waterlogged.
- Water consistently to avoid root cracking.
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Fertilization:
- Apply a low-nitrogen fertiliser to support root growth.
- Avoid over-fertilizing, which may lead to leafy tops and small roots.
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Thinning:
- Thin sedlings early to allow enough space for root development.
- Use thinned plants in soups or salads.
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Mulching:
- Mulch with straw or shredded leaves to maintain moisture and reduce weeds.
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Pest Control:
- Monitor for pests such as aphids or flea beetles. Use insecticidal soap or neem oil if pests become problematic.
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Harvesting:
- Harvest turnips when roots are 5-8 cm in diameter and still tender.
- Younger roots are milder and crisper.