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Planting Seeds:
- Sow radish seeds directly in the garden or in containers. Plant them about 0.5cm deep in well-draining soil.
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Spacing:
- Space rows about 15 to 20cm apart. Individual radishes within a row should be spaced approximately 5 to 7cm apart.
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Location:
- Choose a sunny location for your radishes. They prefer full sun for optimum growth.
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Soil Preparation:
- Plant radishes in well-draining soil with a pH level between 6.0 and 7.0. Incorporate organic matter like compost into the soil before planting.
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Watering:
- Keep the soil consistently moist, especially during the radish's active growth phase. Water at the base of the plant to avoid wetting the foliage.
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Fertilization:
- Radishes are not heavy feeders, but you can apply a balanced fertilizer when planting, and consider side-dressing during the growing season.
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Thinning:
- Thin the radish seedlings once they have a couple of true leaves, leaving the strongest ones spaced appropriately.
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Mulching:
- Apply a layer of organic mulch around the radishes to conserve moisture, suppress weeds, and maintain a more even soil temperature.
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Pest Control:
- Monitor for pests such as flea beetles or aphids. Use insecticidal soap or neem oil if pests become problematic.
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Harvesting:
- The taste of yeolmu is best when it has grown about 7 leaves. Harvest promptly for the best flavour and texture.