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Planting Seeds:
- Sow the seeds directly in the garden or start them indoors in pots. Plant the seeds about 2-3cm deep in well-draining soil.
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Spacing:
- Space the plants approximately 40-60cm apart.
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Location:
- Choose a sunny location for your plants. They require at least 6-8 hours of sunlight per day.
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Soil Preparation:
- Plant Kingka plant in well-draining, fertile soil with a pH level between 6.0 and 7.5. Incorporate organic matter like compost into the soil before planting.
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Watering:
- Keep the soil consistently moist, especially during the active growth phase. Water at the base of the plant to avoid wetting the foliage.
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Fertilization:
- Use a balanced fertilizer when planting, and consider additional applications during the growing season according to the package instructions.
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Thinning:
- If you started multiple seeds per pot, thin the seedlings to leave the strongest one. Proper spacing allows for better air circulation.
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Mulching:
- Apply a layer of organic mulch around the plants to conserve moisture, suppress weeds, and maintain a more even soil temperature.
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Support:
- While the plants are typically bushy, providing support for the fruits can prevent them from touching the ground and reduce the risk of diseases.
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Pest Control:
- Monitor for pests such as squash bugs or aphids. Use insecticidal soap or neem oil if pests become problematic.
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Harvesting:
- Harvest the fruits when they reach the desired size and have a fully developed colour.