-
Planting Seeds:
- Sow mustard green seeds directly in the garden or start them indoors in seed trays. Plant the seeds about 0.5cm deep in well-draining soil.
-
Spacing:
- Space rows approximately 30 to 45cm apart. For individual plants, aim for a spacing of about 10 to 15cm.
-
Location:
- Choose a location with full sun to partial shade for your mustard greens. They prefer cooler temperatures and can tolerate light frosts.
-
Soil Preparation:
- Plant mustard greens in well-draining soil with a pH level between 6.0 and 7.5. Incorporate organic matter like compost into the soil before planting.
-
Watering:
- Keep the soil consistently moist. Mustard greens prefer even moisture, so water regularly, especially during dry spells. Water at the base of the plant to avoid wetting the foliage.
-
Fertilization:
- Use a balanced, all-purpose fertilizer when planting, and consider side-dressing with additional fertilizer during the growing season.
-
Thinning:
- Once the mustard green seedlings are a few centimeters tall, thin them to the recommended spacing to ensure proper leaf development.
-
Mulching:
- Apply a layer of organic mulch around the mustard green plants to conserve moisture, suppress weeds, and maintain a more even soil temperature.
-
Pest Control:
- Keep an eye out for pests such as aphids or cabbage worms. Use insecticidal soap or neem oil if pests become problematic.
-
Harvesting:
- Harvest Dolsangot when the leaves are young and tender, typically around 30-50cm long.
-
Succession Planting:
- For a continuous harvest, consider successive plantings every 2-3 weeks.