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Planting Seeds:
- Sow Korean radish seeds directly in the garden or in containers. Plant the seeds about 1 to 2 cm deep in well-draining soil.
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Spacing:
- Space rows about 30 to 45 cm apart to allow enough room for the radishes to develop. Individual radishes within a row should be spaced approximately 10 to 15 cm apart.
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Location:
- Choose a sunny location for your Korean radish. Full sun exposure promotes healthy growth.
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Soil Preparation:
- Plant Korean radishes in well-draining soil with a pH level between 5.8 and 6.8. Enrich the soil with organic matter like compost or well-rotted manure.
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Watering:
- Keep the soil consistently moist, especially during the radish's active growth phase. Provide about 2.5 cm of water per week.
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Fertilization:
- Use a balanced fertilizer when planting, and consider additional applications during the growing season according to the package instructions.
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Thinning:
- Thin the radish seedlings once they are a few centimeters tall, leaving the strongest ones spaced appropriately.
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Mulching:
- Apply a layer of organic mulch around the radishes to conserve moisture, suppress weeds, and maintain consistent soil temperature.
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Pest Control:
- Monitor for pests such as aphids or flea beetles. Use insecticidal soap or neem oil if pests become problematic.
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Harvesting:
- Harvest Korean radishes when they reach the desired size, typically around 20 to 30 cm in length. Harvest promptly to ensure a crisp and sweet taste.
