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Planting Seeds:
- Start cabbage seeds indoors 6-8 weeks before the last frost date in your area. Plant seeds about 0.5 to 1 cm deep in a seed tray or individual pots.
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Transplanting:
- Transplant seedlings to the garden bed when they are 15-20 cm tall and have developed several leaves. Space them about 30-45 cm apart in rows that are 45-60 cm apart.
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Location:
- Choose a sunny location for your cabbage patch. Cabbage prefers full sun for at least 6 hours a day.
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Soil Preparation:
- Ensure well-draining soil rich in organic matter. Cabbages prefer slightly acidic to neutral soil (pH 6.0-7.5).
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Watering:
- Keep the soil consistently moist, providing about 2.5 cm of water per week. Avoid overwatering to prevent diseases.
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Fertilization:
- Fertilize with a balanced, slow-release fertilizer when transplanting seedlings. Side-dress with additional fertilizer when the heads begin to form.
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Thinning:
- If you started multiple seeds per pot, thin to the strongest seedling when they have a couple of true leaves.
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Mulching:
- Apply a layer of mulch around the plants to retain moisture, suppress weeds, and regulate soil temperature.
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Pest Control:
- Monitor for pests such as cabbage worms and aphids. Use insecticidal soap or organic pesticides if needed.
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Harvesting:
- Harvest cabbage heads when they reach the desired size, cut the head at the base using a sharp knife.