Korean Chilli - Kwari F1 Seeds | 꽈리고추 씨앗 media thumbnails
Korean Chilli - Kwari F1 Seeds | 꽈리고추 씨앗-1
Korean Chilli - Kwari F1 Seeds | 꽈리고추 씨앗-2
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Korean Chilli - Kwari F1 Seeds | 꽈리고추 씨앗

Capsicum annum

10 seeds/pack

$6.90

5.0 / 5.0 based on 2 reviews

In stock!

Customer Reviews

Based on 2 reviews
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J
Jin
It sprouted in couple weeks! I got the same seeds from other company that never sprouted for months

It sprouted in couple weeks! I got the same seeds from other company that never sprouted for months, this was my last hope and worked like magic. Thank you

Hi Jin, The chilli seeds have sprouted beautifully!
We’re delighted to hear that you’re satisfied. Just for your reference, chilies are best started indoors in seed trays around August–September, then transplanted into the garden or pots once they grow into seedlings. Since chilies are tropical plants, they may suffer cold damage if the temperature drops below 15°C. Please keep an eye on your local weather forecast and transplant them outdoors only when both day and night temperatures remain above 15°C. Wishing you a bountiful harvest!

H
Heather Ko
Great experience

Seeds delivered with beautiful packaging, and they have germinated very well.
I am looking forward to harvest lots of chillies in this year.
Thank you for selling variety of korean veggie seeds!! I will buy more soooon!

 

  1. Planting Seeds:

    • Sow chilli seeds indoors about 0.5 to 1 cm deep in seed trays or small pots. Start seeds 8-10 weeks before the last expected frost in your area.
  2. Transplanting:

    • Transplant chilli seedlings to the garden or larger containers when they are 10-15 cm tall, with at least two sets of true leaves.
  3. Spacing:

    • If planting in the garden, space chilli plants about 60-9 cm apart to allow for proper air circulation.
  4. Location:

    • Choose a sunny location for your chilli plants. They require full sun for at least 6-8 hours a day.
  5. Soil Preparation:

    • Plant chilli peppers in well-draining soil with a pH level between 6.0 and 6.8. Improve soil fertility with compost or well-rotted manure.
  6. Watering:

    • Keep the soil consistently moist but not soggy. Water at the base of the plant to avoid wetting the foliage. Lack of watering could result in spicy fruit. 
  7. Fertilization:

    • Fertilize chilli plants with a balanced, all-purpose fertilizer when transplanting, and then again every 4-6 weeks during the growing season.
  8. Mulching:

    • Apply a layer of organic mulch around the plants to retain moisture, suppress weeds, and regulate soil temperature.
  9. Support:

    • For larger chilli varieties or if growing in windy conditions, provide support to prevent the plants from bending or breaking. Stake them if necessary.
  10. Pest Control:

    • Monitor for pests such as aphids or spider mites. Use insecticidal soap or neem oil if pests become a problem.
  11. Harvesting:

    • Harvest chilli peppers when they reach the desired size.

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