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Planting Seeds:
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Start seeds indoors 3-4 weeks before the last frost.
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Sow seeds 1.5-2 cm deep in seed trays or pots with well-draining soil.
- Alternatively, direct sow outdoors when the soil warms to at least 18°C.
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Start seeds indoors 3-4 weeks before the last frost.
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Transplanting:
- Transplant seedlings after the last frost date, when daytime temperatures are consistently warm.
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Harden off seedlings by gradually exposing them to outdoor conditions for 5-7 days before transplanting.
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Spacing:
- If sowing directly outdoors, plant in hills or mounds spaced 90-120cm apart.
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Location:
- Requires full sun, warm temperatures, good airflow and drainage.
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Soil Preparation:
- Prefers loamy, fertile soil with a pH of 6.0-6.8.
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Work compost or well-rotted manure into the soil before planting.
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Watering:
- Water deeply and consistently, especially during flowering and fruiting.
- Avoid overhead watering (water at the base) to reduce the risk of mildew.
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Fertilisation:
- Use a balanced fertiliser at planting.
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Switch to a low-nitrogen, high-potassium fertiliser when flowers begin to form.
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Thinning:
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Thin direct-sown seedlings early to reduce overcrowding. Leave only the strongest 2-3 plants per mound or row space.
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Pest Control:
- Monitor for aphids, cucumber beetles, and powdery mildew. Use insecticidal soap, neem oil, or floating row covers as needed.
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Harvesting:
- Harvest when fruits are bright yellow, aromatic, and slightly soft when pressed.
- Overripe melons lose sweetness and firmness, so pick promptly when ready.